Bergamo is a city celebrated not only for its historical charm and breathtaking landscapes but also for its exceptional culinary scene. Renowned for its rich gastronomic heritage, Bergamo has earned a stellar reputation among food enthusiasts, offering a wide array of dining experiences, from rustic osterias to haute cuisine. In 2025, the province boasts an impressive roster of Michelin-starred restaurants, each a testament to culinary artistry and innovation.
Whether you’re seeking the sophistication of modern gastronomy or the comfort of refined traditional dishes, Bergamo’s Michelin-starred establishments promise unforgettable dining experiences. Below, we take you on a journey through these gastronomic gems, culminating with the region’s crown jewel—Da Vittorio, the only three-star Michelin restaurant in the province.
2025 Michelin-Starred Restaurants in Bergamo
Bolle (Lallio)
Situated in the quaint town of Lallio, Bolle is a Michelin starred restaurant that marries contemporary techniques with traditional Lombard flavors. Its elegant, minimalist setting provides the perfect backdrop for dishes that showcase the best local ingredients, crafted with precision and creativity. Guests frequently rave about the seafood dishes, as well as the innovative desserts that cap off the meal in memorable fashion.
Contrada Bricconi (Oltressenda Alta)
Located in the tranquil mountain village of Oltressenda Alta, Contrada Bricconi offers a one-of-a-kind dining experience in a picturesque alpine setting. The menu reflects a deep respect for nature, with ingredients sourced from local farms and pastures. The dishes strike a harmonious balance between rustic authenticity and modern refinement, making every bite a celebration of Bergamo’s mountainous heritage.
Impronte (Bergamo)
Situated in the city of Bergamo, Impronte invites diners on a sensory journey with its imaginative approach to Italian cuisine. The Michelin-starred establishment prides itself on crafting dishes that surprise and delight with unexpected flavor combinations. Contemporary interiors and attentive service further elevate the dining experience, making it a favorite for special occasions.
Il Saraceno (Cavernago)
A charming retreat in Cavernago, Il Saraceno earned its Michelin star for its impeccable execution of classic Italian cuisine with a creative twist. Known for its cozy ambiance and expertly curated wine list, the restaurant is a haven for those seeking dishes that pay homage to Italy’s culinary traditions while embracing innovation.
LoRo (Trescore Balneario)
In the picturesque town of Trescore Balneario, LoRo stands out for its meticulous attention to detail and dedication to seasonal ingredients. Each plate is a masterpiece, blending bold flavors with an artistic presentation. The intimate setting and warm service create an inviting atmosphere, ensuring a memorable dining experience.
Osteria della Brughiera (Villa d’Almè)
Housed in a charming historical building in Villa d’Almè, Osteria della Brughiera is renowned for its refined take on regional cuisine. The Michelin-starred restaurant highlights traditional Bergamasque dishes, skillfully reinterpreted to appeal to modern palates. Guests are often enchanted by the warm and inviting ambiance, which perfectly complements the culinary offerings.
Osteria degli Assonica (Sorisole)
Located in the serene village of Sorisole, Osteria degli Assonica is a hidden gem that combines culinary excellence with a cozy, family-run charm. The restaurant is celebrated for its inventive yet approachable dishes, showcasing the finest local produce. Its welcoming atmosphere and attentive service make it a favorite among locals and tourists alike.
San Martino (Treviglio)
Nestled in the town of Treviglio, San Martino offers a culinary experience that blends tradition with innovation. The menu features expertly crafted dishes that reflect the rich flavors of Lombardy, paired with an extensive selection of fine wines. The warm and elegant setting adds to the restaurant’s appeal, making it a standout among Bergamo’s venues.
Umberto De Martino (San Paolo d’Argon)
Chef Umberto De Martino’s eponymous restaurant in San Paolo d’Argon has garnered acclaim for its sophisticated and flavorful dishes. With a focus on high-quality ingredients and artistic presentation, the menu offers a mix of Mediterranean influences and local inspirations. The restaurant is a must-visit for those seeking a refined yet unpretentious dining experience.
Villa Elena (Città Alta, Bergamo)
Set in the historic heart of Bergamo’s Città Alta, Villa Elena combines stunning views with exceptional cuisine. This Michelin-starred gem is known for its elegant take on traditional Italian dishes, enhanced by modern techniques. The serene garden setting adds to its charm, making it a perfect choice for a romantic evening or a celebratory meal.
Da Vittorio (Brusaporto)
At the pinnacle of Bergamo’s culinary scene stands Da Vittorio, a three-star Michelin restaurant located in Brusaporto. Run by the legendary Cerea family, Da Vittorio is synonymous with luxury, innovation, and gastronomic perfection.
The restaurant’s menu is a symphony of flavors, combining traditional Italian recipes with contemporary creativity. Signature dishes like the paccheri alla Vittorio—a deceptively simple pasta dish elevated to the sublime—showcase the kitchen’s commitment to excellence. The Cerea family’s dedication extends beyond the cuisine, with impeccable service and a warm, welcoming ambiance that make every guest feel like royalty.
Da Vittorio’s wine cellar is another highlight, featuring an extensive collection of labels from around the globe, curated to complement the exquisite dishes. The restaurant’s elegant villa setting, surrounded by lush gardens, is complemented with a luxury five-star hotel.
Dining at Da Vittorio is more than a meal—it’s an unforgettable experience, making it a destination for food lovers worldwide.
P.S. all photos are taken from the official Tripadvisor website and represent the content of each experience